Courses Offered by IHM Hamirpur

B.Sc. In Hospitallity and Hotel Adminstration

This degree programme equips the students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector.

The National Council for Hotel Management and the Indira Gandhi National Open University offer the Bachelor of Science program in Hospitality and Hotel Administration jointly. The Three-Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. The program imparts substantial management inputs in area such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

        The Institute offers following Short-term Programmes

Craftsmanship Course in Food Production (18 Months)

This course trains the students in areas of Food Production including Bakery & Patisserie. This trade has great demand, both nationally and internationally.

Diploma in Food & Beverage Service

This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.

Admission Process:

Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date stipulated in the prospectus of the course, and any additional marks, if applicable, that are awarded for the following:

  1. For passing a one year Craftsmanship course from a recognized Institute of Hotel Management or a Food Craft Institute: 3 marks
  2. For Sports at National level: 5 marks
  3. For Sports at State/ U.T. level: 3 marks

Note: Candidates will be eligible for consideration in only one of the sports categories, either at the State level or the National level and will have to produce documentary evidence/ certificate in support of their claim.

During the interview the candidates will be evaluated on the basis of their communication skills with particular reference to the English language, general awareness, personal grooming, the overall personality and the candidate's suitability for the hospitality industry.

Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination.