Situated away from the maddening crowd, the institute provides the most suitable academic ambience for education and training in Hospitality. The institute has an infrastructure which is comparable with the best in the field of hospitality education. The institute has following well equipped laboratories:
A most modern well equipped kitchen to impart training for international Cuisines and to excel in the art of cooking and presentation.
The Quantity Kitchen is designed to produce food in quantity with an objective of training for institutional and industrial catering.
The Basic Training Kitchenis for imparting training to beginners with an objective to introduce them to fundamentals and to the art of cooking andto acquire cooking skills.
A modern bakery and confectionery to train students in the field of baking and confectionery of international standard.
The Larder and Cold Room section is equipped to train in the area of for force meat and cold cut preparations. This section imparts training in the art of sausage preparation, cold salads, gallontine, pate and terrines. The cold room section is an indispensable part of any international kitchen.
This is a specially designed kitchen for demonstration purpose.
The students are trained in the sophisticated art of bar tendering and in the art of preparing cocktails and mocktails of international standards.
The Institute has got two elegant, spacious restaurants with a seating capacity of 80 covers each. The students are trained in the art of serving food and beverages with elegance.
The front office lab is beautifully designed in the form of a hotel Reception and Lobby to give practical exposure of working in the front office department of a five star hotel. The lab is also equipped with the Fidelio System which is used in top category hotels.
The computer lab has 40 most updated computers for imparting the computer knowledge.
The housekeeping department has a well-equipped lab, there model guest of the standards of five star hotel rooms are available to give the students practical exposure in housekeeping.
Institute has a laundry with modern laundry equipment to train the students in the operations of Laundry in a hotel.
The instate library has number of books, journals and periodicals for the students and faculty for continuous updating of their knowledge.