IHM Hamirpur is professionally driven Institute under the umbrella of NCHMCT. Board of Governors’ and Technical Experts from relevant industries provide strategic guidance and direction to ensure the effective operation and advancement of the Institute. Renowned academicians and senior functionaries guide our academic systems and lay the roadmap for future endeavors. It would be a great decision if you decide to pursue below mentioned courses from IHM Hamirpur. :-

• 1) B.Sc. Degree in Hospitality& Hotel Administration,
  Degree to be awarded by JNU (Jawaharlal Nehru University)
• 2) 1 ½ year Diploma in Food & Beverage Service
• 3) 1 ½ year Craftsmanship Certificate Course in Food Production & Patisserie

Career Guidance & Placement Cell (CGPC)

IHM Hamirpur has a dedicated team of faculty and staff. IHM Hamirpur is operating Career Guidance & Placement Cell (CGPC) to help the students to achieve their goals and provide the students a platform to facilitate their transition from academic life to professional life. IHM Hamirpur has an impeccable track record of achieving good placements year on year. The best companies like The Oberoi Hotel & Resort, Taj Hotel & Resort and ITC Hotels & Resorts etc. visit the campus every year. To uphold this tradition, we at IHM Hamirpur constantly upgrade our pedagogy to keep abreast of the changing needs of Hospitality Industry. The students are instilled with a strong cross functional perspective which forms the essence of an ideal Institute.

Preparation

Every student is assessed for his/her interests, strengths and competencies in the first few weeks of the start of the academic session. This is done by IHM Hamirpur through its internally designed assessment tools and a developmental plan charted out for the students. Each of these preparatory sessions is designed carefully after mapping them with the industry requisites.
A dedicated interdisciplinary Faculty Member is assigned a group of 30-35 students and the sessions taken by this Faculty helps the students to focus on identifying and bridging the gap between the expectations of the recruiter and their aspirations. These sessions are focused on competencies, skills, professionalism, vision, steadiness, efficiency, integrity etc. during the course / programme. The Faculty is instrumental in bringing the placement/ entrepreneurship focus into each curriculum topic of the domain course by highlighting its relevance and applicability in the world of Hospitality.
Following are some of the capability builders in addition to syllabus being taught to focus on students acing the campus drives.

• Teams cross-functional collaborative interventions
• Industry professionals’ interaction.
• Continuous professional guidance through career guidance and guest lectures
• In Institute assessments through mock interviews
• Special guidance for Aptitude Test Formats, approach to psychometric testing, grooming for corporate etiquette and dressing.
• Industry/ Sector/ Role specific guidance from Industry professionals.
• Faculty supervises internships leading to placement offers.
• Co-curricular activities.
• Club system.
• Alumni support in Corporate hand-holding.

Career Prospective:

After completion of B.Sc. HHA there are ample numbers of jobs / scopes in tourism and its related industries to achieve your goals.

• Management Trainee in Hotel and Allied Industry.
• Hospitality Executive
• Kitchen Management/ House and Institutional Catering Supervisor or Assistant.
• Faculty in Hotel Management/Food Craft Institute.
• Cabin Crew in National and International Airlines.
• Catering Officer in Cruise Line/Ships.
• Marketing/Sales Executive in Hotel/ Multinational Companies
• Customer Services Executive in Banking/Insurance and Other Service Sectors.
• Manager/Supervisor in Tourism Development Corporations.
• Entrepreneurship opportunities.
• Jobs in Government sectors and Many more

Career Guidance & Placement Incharge Mr Puneet Banta HOD Contact No. 094188-53500

Placement Coordinator Mr. Shashank Sharma Assistant Lecturer Contact No. 8894676394

B.Sc. Hospitality and Hotel Administration Students Batch 2020-2023 (Placements)

Sr. No.	Name of Properties/ Organisations
1	Oberoi Hotels and Resorts
2	Seven Seas Hospitality Pvt. Ltd., Delhi
3	Jaypee Residency Manor, Mussoorie
4	The Leela Palace, Bengaluru
5	Radisson Resort, Goa
6	Golden Tulip, Jalandhar
7	TAJ BANGLORE.
8	THE GOLKONDA RESORT & SPA, Hyderabad
9	Taj Palace, Delhi
10	Hyatt Regency, Chandigarh
11	Taj Resort, Theog
12	Raas Hotels, Udaipur
13	Ananda in the Himalayas, Uttrakhand
14	Hotel Suryagarh, Jaisalmer
15	Fortune Park JPS Grand, Rajkot
16	The Golden Palms Hotels & Spa, Bengaluru
17	Courtyard Mariott, Hyderabad
18	Chef Kart Hospitality, Delhi
19	BLUE TURTLE HOSPITALITY (ALBA HOTELS), Indore
20	Burman Hospitality - TACO Bell India
21	Bikanervala Foods Pvt. Ltd. (BIKANERVALA), Delhi
22	CONNAUGHT PLAZA RESTAURANTS PVT. LTD. (Mcdonold's), Delhi
23	Delta Corp Ltd, Goa
24	Sky Gate Hospitality Private Limited,Haryana (BIRYANI BY KILO)
25	Delhi Duty Free
26	Feastic Services Pvt. Ltd. ( FALHARI), Gurugram, Haryana

Placement Record_B.Sc. H&HA _Academic Batch 2020-2023
Batch Strength	49
Opted Out	4
No. of Students appeared for campus	45
TOTAL JOB LETTERS	60
Placement Percentage on the basis of one student one offer	100%

B.Sc. Hospitality & Hotel Administration (Summer Batch) (Batch 2022-2025)

S.No.	Name of Properties/ Organisations
1	GOLDEN TULIP, Jalandhar
2	ANANDA IN THE HIMALAYAS, Tehri- Garhwal, Uttarakhand
3	THE LEELA PALACE, BENGALURU
4	SEVEN SEAS HOTEL, Delhi
5	WILDFLOWER HALL, Shimla
6	Hyatt Regency, Chandigarh

Sr. No	Name of Properties/ Organisations
1	SEVEN SEAS HOTEL, Delhi
2	ANANDA IN THE HIMALAYAS, Tehri- Garhwal, Uttarakhand
3	GOLDEN TULIP, Jalandhar
4	TAJ RESORT, Theog
5	BIKANERVALA, Delhi
6	TAJ PALACE, Delhi

Sr. No	Name of Properties/ Organisations
1	The LaLIT, Chandigarh
2	JW MARRIOT, Masoori
3	ANANDA IN THE HIMALAYAS, Tehri- Garhwal, Uttarakhand
4	GOLDEN TULIP, Jalandhar
5	HIBIS MORJIM, Goa