Institute of Hotel Management, Hamirpur

Career Guidance & Placement Cell (CGPC)

Welcome to IHM Hamirpur

Institute of Hotel Management, Hamirpur, is a premier hospitality education institution under the aegis of the National Council for Hotel Management and Catering Technology (NCHMCT). Our Board of Governors and industry experts provide strategic guidance, ensuring the institute's effective operation and advancement.

Our Academic Programs:

• B.Sc. in Hospitality & Hotel Administration
  Awarded by Jawaharlal Nehru University (JNU), this program provides a comprehensive education in hospitality management.
• 1½ Year Diploma in Food & Beverage Service
  This diploma program focuses on the service aspects of the hospitality industry, preparing you for a successful career in food and beverage service.
• 1½ Year Craftsmanship Certificate Course
  This program specializes in food production and patisserie, equipping you with the skills required to excel in kitchen operations.

Empowering Students for Success

At IHM Hamirpur, we pride ourselves on having a dedicated team of faculty and staff committed to nurturing the talents of our students. Our CGPC plays a vital role in guiding students to achieve their career aspirations. We provide a platform for students to transition smoothly from academic life to professional life.

Impressive Placement Record

Top hospitality companies regularly visit our campus:

The Oberoi Hotels & Resorts Ananda In the Himalayas Hilton Hotels & Resorts Best Western Hotels & Resorts Holiday Inn Ritz-Carlton Jaypee Hotels & Resorts Club Mahindra Resorts Sterling Holidays & Resorts Saya Ji Hotel Park Plaza Hotel & Resorts Intercontinental Hotels & Resort Delhi Duty Free RASS Hotels & Resort Amritara Hotels and Resorts Seven Seas Hotels Bikanervala McDonald's North & East India Reliance Retail Ltd. Biryani By Kilo

Placement Statistics - B.Sc in H&HA (Batch 2022-25)

Batch Strength: 60

Opt-outs: 7

Appeared for Campus: 53

Total Offers: 66

Placement Rate: 100%

Student Development and Placement Preparation

• Initial Assessment: In the first few weeks of the academic session, we assess each student's interests, strengths, and competencies using internally designed tools. This informs a personalized developmental plan, carefully mapped to industry requirements.
• Dedicated Faculty Mentors: Each student is assigned a dedicated faculty member, who guides a group of 30–35 students through specially designed sessions focusing on identifying gaps between industry expectations and student aspirations.
• Capability Builders: In addition to the syllabus, we offer capability-building initiatives to enhance students' chances of success in campus drives including industry professionals' interactions and mock interviews.
• Key Development Areas:
  • Cross-functional collaborative interventions
  • Continuous professional guidance through career guidance and guest lectures
  • Special guidance for Aptitude Test Formats and psychometric testing
  • Corporate etiquette and professional dressing guidance
  • Industry/sector/role-specific guidance from industry professionals
  • Faculty-supervised internships leading to placement offers
  • Co-curricular activities and club systems
  • Alumni support in corporate hand-holding

Career Opportunities after B.Sc. HHA

• Hospitality and Tourism Sector:
  • Management Trainee: Hotel and Allied Industry
  • Hospitality Executive: Kitchen Management, Housekeeping, and Institutional Catering
  • Faculty Member: Hotel Management/Food Craft Institute
  • Cabin Crew: National and International Airlines
  • Catering Officer: Cruise Lines/Ships
• Corporate Sector:
  • Marketing/Sales Executive: Hotels, Multinational Companies
  • Customer Services Executive: Banking, Insurance, and Other Service Sectors
• Tourism and Government Sector:
  • Manager/Supervisor: Tourism Development Corporations
  • Government Sector Jobs: Various roles in tourism, hospitality, and related fields
• Entrepreneurship:
  • Start your own venture: Restaurants, Hotels, Catering Services, and more!

Placement Organizations

Organizations and Properties which conducted interviews at IHM Hamirpur for Placement of students during the Academic Session 2024-2025 and also for Job Training/Industrial Training:

B.Sc. Hospitality and Hotel Administration Students Batch 2022-2025 (Placements)

Industrial Training Destinations

B.Sc. Hospitality & Hotel Administration (Summer Batch) (Batch 2024-2027)

1. Ananda In Himalayas, Rishikesh
2. Hyatt Regency, Chandigarh
3. Hyatt Regency New Delhi
4. Inter-Continental (IHG) Jaipur
5. Jaypee Residency Manor Mussoorie
6. JW Marriott Chandigarh
7. JW Marriott New Delhi Aerocity
8. Le Meridian Jaipur
9. Park Plaza Jalandhar
10. Radisson Blu Greater Noida
11. Radisson Blu MBD Hotel Noida
12. Radisson Blu Plaza Delhi Airport
13. Radisson Blu Dharamshala
14. Radisson Jodhpur
15. Sarover Portico Baddi
16. Vivanta, Jammu

Craftmanship Certificate Course in Food Production & Patisserie Batch 2024-2025 (OJT/IT)

1. Best Western Plus Jalandhar
2. Bikanerwala Foods Pvt Ltd.
3. Golden Tulip Jalandhar
4. Mahindra Holidays and Resorts Shimla
5. Novotel Chandigarh
6. Park Plaza Jalandhar
7. Radisson Blu Dharamshala
8. Radisson Blu MBD Hotel Noida
9. Radisson Jodhpur
10. Regenta Place Mohali
11. Taj Swarna Amritsar
12. Welcome Hotel Tauleen Chail

Diploma in Food & Beverage Service Batch 2024-2025 (OJT/IT)

1. Hyatt Regency, Chandigarh
2. Novotel, Chandigarh

Contact Information

Career Guidance & Placement Incharge
Mr. Puneet Banta
HOD
Contact No: 094188-53500

Placement Coordinator
Mr. Gunjan Umakant
Teaching Associate
Contact No: 9459500088

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