B.Sc. In Hospitallity and Hotel Adminstration

This degree programme equips the students with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector.

The National Council for Hotel Management and the Indira Gandhi National Open University offer the Bachelor of Science program in Hospitality and Hotel Administration jointly. The Three-Year program equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality Sector. The program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and Housekeeping. The program imparts substantial management inputs in area such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

Option for Vegetarian only course

There is also an option available for students to undergo vegetarian only course in B.Sc. in Hospitality and Hotel Administration.

Craftsmanship Course in Food Production (18 Months)

This course trains the students in areas of Food Production including Bakery & Patisserie. This trade has great demand, both nationally and internationally.

Diploma in Food & Beverage Service

This course is aimed at preparing young men and women for entry level recruitment as skilled workforce for food and beverage operations in large hotels, hospitals and industrial canteens, besides restaurants, bars and fast-food outlets. It also offers scope for placement as cabin crew in airlines, cruise lines, and as catering officers in multinational companies for highly talented students.

Admission Process

Selection of candidates will be done strictly according to the merit of eligibility qualification i.e. for Craft Course, merit will be prepared on the basis of marks obtained in 10th standard and for Diploma Courses, merit will be prepared on the basis of marks obtained in 12th standard. Weightage/ extra marks shall be applicable/ awarded to the candidates having certificates of following achievement:-
1. For One year Craft course from a recognized Institute of Hotel Management or a Food Craft Institute. 3% Marks.
2. For representing School/College at State Level in Sports 3% Marks.
3. For representing School/College at National Level in Sports 5% Marks.

In case of tie in the marks of eligibility qualification (i.e. 10th standard marks for Craft course and 12th standard marks for Diploma course) candidate having higher marks in English will get the benefit. In case of candidate securing equal marks in eligibility qualification as well as in English component, the candidate older in age shall get the benefit.