The Basic Training Kitchen (BTK) is a foundational facility, designed to introduce beginners to the fundamentals of cooking and culinary skills. As the first step in our students' culinary journey, the BTK lays the groundwork for young hospitality enthusiasts aspiring to become chefs.
This practical lab enables students to explore their culinary talents through:
The BTK is specifically designed for first-year students, focusing on the basics of food production and practical cookery. Key areas of emphasis include:
The BTK is equipped with equipments that mirror the standards of professional kitchens, providing students with a realistic and industry-relevant learning environment. By training in the BTK, students acquire essential skills, knowledge, and confidence to excel in the culinary industry.
To foster entrepreneurial skills and confidence in our hospitality students, IHM Hamirpur boasts a state-of-the-art Quantity Training Kitchen (QTK). This specialized kitchen is designed to simulate real-world bulk cooking scenarios, equipping students with the expertise needed to succeed in the industry.
Our QTK is well-equipped with heavy-duty equipments. QTK is utilized for training Semester III and Semester IV students pursuing (link unavailable) Hospitality & Hotel Administration, as well as students enrolled in the CCCFPP course. The primary focus of this kitchen is bulk food production, catering to the institute's dining hall.
In the QTK, students acquire:
By combining theoretical knowledge with practical experience, our QFK empowers students to become innovative and skilled hospitality professionals.
After mastering the fundamentals, our final-year students refine their culinary skills in our state-of-the-art Advanced Training Kitchen. This specialized kitchen prepares students to excel in the hospitality industry, equipping them with expertise in international cuisines.
Our Advanced Training Kitchen boasts:
Students learn the art of Plating and Food Display:
By honing their skills in our Advanced Training Kitchen, our students are poised to succeed in the competitive hospitality industry.
At IHM Hamirpur, our Larder and Cold Room section is specifically designed to train students in the specialized areas of:
In this section, students master the art of:
By training in our Larder and Cold Room section, students develop expertise in preparing a range of cold dishes and products, essential for success in the culinary industry.
At IHM Hamirpur, our state-of-the-art Bakery & Confectionery is equipped with modern machinery, including:
Along with specialized tools and equipment, our bakery provides hands-on training for students to master the art of preparing exquisite bakery products and desserts, comparable to those found in luxury hotels. Our students receive comprehensive training in all aspects of bakery operations, covering:
With bakery operations being a popular career choice, our training ensure students are well-equipped with basics to succeed in this specialized field, both domestically and internationally.
To provide students and beginners with comprehensive training in bar management and mixology, our Institute features a fully-equipped Mock Bar. The Mock Bar is designed to introduce trainees to the fundamentals and art of:
In a realistic and supportive environment, students learn the sophisticated art of mixology and develop the skills necessary to excel in the beverage service industry.
Our college proudly features a state-of-the-art Basic Training Restaurant, meticulously designed to introduce students to the fundamentals of Food & Beverage Service. The restaurant is fully equipped with:
With a capacity of 24 covers, this restaurant provides an immersive learning environment where students:
The Basic Training Restaurant serves as the primary venue for practical sessions, where students receive extensive training in:
This unique facility provides students with a comprehensive understanding of Food & Beverage Service, preparing them for a successful career in the hospitality industry.
After mastering the fundamentals of restaurant operations, our students refine their skills in the art of serving food and beverages with elegance in our state-of-the-art Advance Training Restaurant.
In this immersive learning environment, students participate in practical sessions focused on:
By training in our Advance Training Restaurant, students gain hands-on experience and develop the expertise required to excel in the hospitality industry.
Our Dining Hall serves as a communal space where students gather to share meals and learn essential dining etiquettes. This facility plays a vital role in training students in:
In the Dining Hall, students participate in hands-on training, learning how to:
The Dining Hall is closely linked with our Quantity Food Kitchen, where students learn to prepare and serve large quantities of food. This integrated approach provides students with a comprehensive understanding of food service operations.
IHM Hamirpur boasts a state-of-the-art Front Office lab, equipped with facilities to facilitate comprehensive training. The lab is designed to nurture future front office leaders and managers.
Key Features:
In the Front Office lab, students acquire essential skills in:
The training program places significant emphasis on developing:
By combining theoretical knowledge with practical training, IHM Hamirpur's Front Office lab prepares students to excel in the hospitality industry.
IHM Hamirpur's Housekeeping lab is a cutting-edge facility equipped with an array of manual and mechanical housekeeping equipment. This lab serves as a hands-on training ground for students to master the essentials of cleanliness and ancillary services.
The institute features three themed training guest rooms:
In these rooms, students hone their skills in:
As part of the curriculum, students receive training in various housekeeping activities, including:
By combining theoretical knowledge with practical training, IHM Hamirpur's Housekeeping lab and training guest rooms empower students to excel in housekeeping operations.
IHM Hamirpur features a well-equipped and functional laundry, serving as a hands-on training ground for students. This facility not only provides practical training but also supports the institute's operational needs, including:
The laundry facility is utilized to impart essential knowledge and skills among students, empowering them to become proficient laundry professionals. By combining theoretical instruction with practical experience, students gain expertise in laundry operations and management.
IHM Hamirpur boasts a Computer Lab, designed to provide students with comprehensive training in computer applications. The lab's curriculum is carefully crafted by NCHMCT to meet the industry's requirements.
The lab is equipped with computers and software, enabling students to:
By providing hands-on training and access to cutting-edge technology, IHM Hamirpur's Computer Lab prepares students to excel in the hospitality industry.
IHM Hamirpur features a well-stocked and spacious library, providing students with a conducive learning environment. The library boasts:
The library serves as a hub for academic excellence, supporting students in their academic pursuits and fostering a culture of learning and research.
IHM Hamirpur features three fully-equipped Audio-Visual Rooms, designed to facilitate immersive learning experiences. These state-of-the-art facilities are utilized for:
The Audio-Visual Rooms provide an engaging and interactive platform for students to grasp complex concepts. By combining visual and auditory elements, students can:
The Audio-Visual Rooms foster collaboration and interaction between students and faculty. These facilities are also leveraged for:
By integrating technology and interactive learning, IHM Hamirpur's Audio-Visual Rooms create a dynamic and supportive environment for academic success.